Chillerphines, polarbearism and an awesome lab!

Granted; It may not be a higher math, but preparing ice cream requires a lot of attention! The ingredients must be pure and of high quality. Freshness, temperature and flavor must be continuously guaranteed. Therefore, during winter we have less variations and we cover the ice cream as much as possible. Sometimes people are disappointed not being able to see the ice cream, but the most important thing is to maintain the quality. As long as the ice cream you get is good!